David Mason

Offering more than 35 years' experience in hospitality, David held senior Executive Chef and Catering Management roles with Clubs, Hotels, and Fine Dining Restaurants before founding Dorrington Fine Foods and acquiring its flagship operations, Kraut N' About, in 2017.

With a lifelong passion for food David offers a wealth of knowledge, and is held in high regard by his clients, colleagues, and staff, for his can-do attitude, engaging nature, and great sense of humour!

David looks forward to working with you and exceeding your expectations for your future tailored and bespoke events.